أخت حنونة الرابط معي يفتح ، عموما خذي واقرأي بنفسك إن كنت تجيدين الإنجليزية :
Ever since ManBeef was established back in 1982, we have maintained our reputation for high quality meats. We monitor the quality of our meat at every step, from purchasing of the body, to packaging the finished meat products.
Because ManBeef extensively tests every cut of meat and only accepts the highest quality bodies, we have been forced to raise our prices. The process of purchasing high quality bodies and testing each individual cut of meat is extremely expensive. Add to that the cost of butchering and shipping the meats in special coolers, and you can understand the need for us to charge more. We do this to guarantee that you only receive the highest quality human meat on the market. All of our testing pays off in the long run. As a result of our extensive quality testing we are able to easily grade the texture, flavor and quality of each cut of human meat. This allows you to choose the cut of meat that is appropriate for both your budget and the meal you wish to prepare.
Below you will find some information about how we acquire and process all of our meats. This will help you better understand our focus on quality. We cover every step from acquiring the human body, to final meat preparations.
If you have any questions at all, please feel free to contact us at manbeef@manbeef.com or try our easy to use contact form.
Acquiring the body:
We have several ways to obtain high quality human bodies for processing. The most common way we get our meat, is from cadaver vending companies. These companies are located all over the world, and pay people a specific amount of money to donate their body once they die. All cadaver vendors we use, screen the body before it is sold to ManBeef. This prevents us from receiving bodies that are too poor quality for gourmet consumption. If any body is sold to us that is sub-standard quality, we will first inform the vendor, and then either return the body or donate it to science. Once the person passes away, the body is quickly packed in ice and shipped to our processing department.
The second way we acquire our meat, is to purchase it from organ donation companies. This works out well, because bodies that have their organs donated are quickly placed on ice, and handled under extremely sanitary conditions. Once a body has it's donated organs removed, it is packed in ice and ship it to our processing department.
Quality control and processing:
The first step is determining the quality of the body. Because humans are not kept in controlled environments, their health and diet can not be maintained for the purpose of slaughter. Humans also are subject to an enormous range of diseases, infections, chemical imbalances, and poisonous bad habits, all typically increasing with age. Also as a human ages, the meat loses its tenderness, becoming tough and stringy. ManBeef will not purchase the body of any human that is older than 40 years, shows any signs of decay or disease, or is not in good physical shape. (ratio of body fat to muscle mass) Once we have the body, we start our quality control process. We first screen the blood for known diseases, toxins, or undesired chemicals. If the body does not pass this or any stage of the quality control process, it is donated to science. At this stage we also take a biopsy of the lungs and liver, to check for signs of smoking or abuse of alcohol. All other organs are also have biopsies taken to screen for diseases or contamination.
The second step is to determine the quality of the meat. As the body is separated into individual cuts of meat, we carefully examine every cut. If one cut is determined undesirable (meat is too stringy or the meat quality does not meet our standards) no cut of meat will be used from that body.
Every step of the way, our skilled butchers work in a cleanroom environment, wearing protective clothing. This is to protect the meat from outside contamination (dust, dirt, pollen, spores, etc.)
Once the body has passed all preliminary inspections, the processing stage begins. As the meat is separated into individual cuts, each cut has samples taken for testing. Each individual cut is closely inspected and monitored. At no point is a cut of meat left out of view of the butcher or our staff. From the moment the body has been approved, until the moment it is packaged, it is under the close watch of our staff.
After any piece of equipment has touched human meat, or been used to process human meat, is is thoroughly cleaned. This means that in-between processing any two bodies, all equipment is cleaned.
وبه صور منها :
مصيبة والله
قبحهم الله حتى انهم وضعوا وصفات طبخ ، واسعار خيالية
شركة تبيع لحم البشر ، صدق او لا تصدق, ادخل موقعهم لترى بعينك حضارة اكلي البشر
قاتلهم الله 
العرض العادي
